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This is the virtual component to StarRise Weyr, a fan club based on Anne McCaffrey's Dragonriders of Pern series. StarRise Weyr is primarily an amateur writer's club.
Members create Pernese "personas" and write stories based on them for our quarterly fanzine, Out Of The Blue. Writing stories is not mandatory, however.
Many StarRise members enjoy simply reading the fanzine or participating on our bulletin board.

StarRise Weyr :: Shared Tenth Pass :: Craft Halls of Pern :: Baker Craft :: Evvie's Bread Pudding Author Topic: Evvie's Bread Pudding (Read 8 times) JustPlainKitty Dragonrider member is offline Joined: Feb 2009 Posts: 164 Evvie's Bread Pudding « Thread Started on Sept 21, 2009, 6:34pm » Well I mentioned Evvie's Bread Pudding in one of my stories so I figured I'd post my favorite bread pudding recipe for folks to try. 2 C. milk 4 tbs. butter 2 eggs 1/2 C. sugar 1/4 tsp. salt 1 tsp ground cinnamon 3 C. soft bread cubes 1/2 C. raisins (optional) Heat oven to 350 F. Scald milk; add butter. Beat eggs slightly in bowl; stir in milk mixture, sugar, salt, and cinnamon. Put bread cubes and raisins in 1 1/2 baking dish; pour milk mixture over; stir gently. Place in pan of hot water. Bake 40-45 minutes or until thin-bladed knife inserted 1 inch from edge comes out clean. Serve warm or cold with cream, whipped cream, or Hard Sauce (a sweet rum sauce). Makes 6 servings. It is also good with a fruit sauce or fruit syrup. As a variation, I sometimes replace the bread with Frosted Mini-Wheats, increase the milk to 2 1/2 C, increase eggs to 3 and add a tsp of vanilla. In either recipe all or part of the milk can be substituted with evaporated milk for a richer pudding. I don't put raisins in mine though because I don't like cooked raisins. That is why they are listed as optional. HARD SAUCE (in case anyone wants the recipe) 1/2 C soft butter 2 C confectioners' sugar (powdered sugar) 2 tbs rum or 1 tsp rum extract Cream butter, sugar, and rum (or extract) until smooth. For individual servings drop by teaspoonfuls on pieces of wax paper (or press it through a pastry bag to make it pretty). Chill or freeze until serving. Makes about 1 cup. Works best when the pudding is still warm. Link to Post - Back to Top   Logged Forum Jump--------------------» Home--------------------» General Group Information--------------------- ANNOUNCEMENTS- Welcome and FAQ- New Member Information- General Discussion- Out of the Blue --- Fanzine Themes --- Calling All Artists! --- Out of the Blue Review: #26/1 --- Out of the Blue Review: #27/2- Gatherings--------------------» Mundania Alley--------------------- Here a Chat, There a Chat, Everywhere a Chat-Chat- EMERGENCY CHECK-IN- Spoilers and Other Hobbies- Memoriam--------------------» The Writing Life--------------------- Writing Pern- Artisans Hall- Healer Hall- Pernese Flora and Fauna- Writing Originally- Writer Resources- NaNoWriMo --- Anna's NaNo Novel --- Chantal's NaNo Novel --- Geo's NaNo Novel --- Hope's NaNo Novel --- Kitty's NaNo Novel --- Kris's NaNo Novel --- Susan's NaNo-Novel --- Kate's NaNo-Novel--------------------» Shared Tenth Pass--------------------- Records Room --- Horizon Hold --- Split Rock Hold --- StarRise Hold --- Three Rapids Hold- NPC Weyrs --- Fort Weyr --- Igen Weyr --- High Reaches Weyr --- Telgar Weyr --- Ista Weyr --- Benden Weyr --- Crescent Weyr --- Sable Weyr --- Theran Weyr --- Haven Weyr --- Southern Weyr --- Far Western Weyr --- Weyr Representative Council- Characters --- Approved Characters --- Approved NPCs --- NPCs- Plots in Pondering- Character Personals- Backstories- Craft Halls of Pern --- Baker Craft --- Dolphin Hall --- Dragonhealer Hall --- Harper Hall --- Healer Hall --- Miner Hall --- Smith Hall --- Personal Combat Hall--------------------» Group Plotting Discussion--------------------- Goldrider Social --- Goldrider Social: 34.02.14 --- Goldrider Social: 34.05.14 --- Goldrider Social: 34.08.14 --- Goldrider Social: 34.11.14

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